Tea Box Café opened in early 2017 and was founded by eleven mothers who shared the same dream to establish a restaurant with all their favourite menus in one place.
Squid ink spagehtti one of the main choices in Tea Box, because it is really tasty, the portion is medium, perfect for you who are not want to eat big food. His chewy paste and seasonings are also fitted and suitable for mixing. It might be prettier to use fettucini, because there is a black fettucini and it is made directly from squid ink. And the interesting thing is the topping of calamari on it adds our interest to this food.
Cannelloni A soft paste, plus a fairly crispy margin, with tomato sauce, chili, and mozzarella cheese blended in beautifully, mixed with cow sausage hidden in pasta, this one is one of Mr. favorites. BD! Cut small with a knife, apply it to the delicious sauce, and put it into your mouth, nyeeeees, super duper exciting!